Morning Glory Salad.
Claypot Stewed Eggplant with Pork.
Wasabi Leaves with Fresh Water Crab Soup.
Tofu with Fresh Tomato Sauce.
This is the sort of meal Vietnamese country folk might eat after a long day's work of harvesting. They will harvest water spinach and collect small clams from the local ponds to make a simple, yet delicious soup eaten with salted or fried small eggplants and served with rice crackers.
CLASSES ARE HELD MONDAY TO SUNDAY
10 AM – 2PM/3 PM - 7 PM
or check for your schedule preference
Call/WhatsApp/Zalo/Viber: +84 987 24 04 80/+84 913 24 04 80
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COOKING CLASS WITH MARKET VISIT: 55$ or 1.400.000vnd/pax
10% DISCOUNT FOR GROUPS OF 4
*Note: The price above is included pick up from your hotel