For fresh and exciting New Year, we have decided to switch out traditional ingredients for something more unique for the holiday. Each dish was carefully thought out to bring out its colour and flavour, while still connected to the roots of true Northern Vietnamese cuisine.
Bún Thang - Noodles in savoury chicken broth, topped with eggs, Vietnamese ham, wasabi root and shiitake mushrooms.
Món Cuốn Kiểu Hà Nội - Hanoian summer rolls filled with fresh shrimps, pork and a variety of tropical herbs.
Gỏi Gà - Refreshing salad made with chicken, onions and Vietnamese mint.
Nước Chấm Kiểu Hà Nội - Hanoian dipping sauce.