MONSOON

Cabbage Rolls filled with Pork and Mushrooms.

Claypot Stewed Chicken with Lotus Seeds and Mushrooms.

Banana Flower Salad.

Green Wasabi Leaves Soup.

The principle of yin and yang is applied in selecting the ingredients of a dish and the dishes of a meal, in matching dishes with seasonal or climatic conditions and with the current physical well-being of the diners.

- Chicken, which is "warm" and pork, which is "hot" are used in cold winters.
- Seafood ranging from "cool" to "cold" are suitable to use with ginger, and lemon grass (warm).
- Spicy, which is extremely yang, must be harmonized by sour, which is extremely yin.
- Cold and flu patients must drink ginger water (hot).
- Balut (cold) must be combined with Vietnamese mint and ginger (hot).

CLASSES ARE HELD MONDAY TO SUNDAY

10 AM – 2PM/3 PM - 7 PM

or check for your schedule preference      

Call/WhatsApp/Zalo/Viber: +84 987 24 04 80/+84 913 24 04 80

---   RATES   ---

COOKING CLASS WITH MARKET VISIT: 55$ or 1.400.000vnd/pax

10% DISCOUNT FOR GROUPS OF 4

 *Note: The price above  is included pick up from your hotel

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