COOKING CLASS

Big promotion for all cooking classes

With 50% off 

 

Would you like to be able to return home from your time in Vietnam, to dazzle your family and friends with mouth-watering delicacies like Banana Flower Salad, Phở, Bun Cha and Fresh Spring Rolls?

With us you can learn to cook Vietnam’s most iconic dishes in our tranquil garden in the middle of the bustling city.

Our menus consist of some of the most popular and authentically Vietnamese dishes. All recipes are prepared using ingredients that can be found in most well stocked Asian grocery stores, so you can easily replicate them in your own kitchen.

Not only do we show you how to cook the dishes but also introduce Vietnamese culture through out the course. We show a short movie that demonstrates traditional Vietnamese kitchen; by explaining the importance of rice and its cultural significance; the different spices, when and how they are used; the market; and of course fish sauce.

The first guest to book may choose from one of these 6 different menus (so book early if you have a special request).

I LOVE PHỞ - with Beef or Chicken

"Phở" - rice noodle soup with beef or chicken, is considered Vietnam’s national dish and it’s eaten every where on the street.  Families guard their Pho Broths closely but Hidden Hanoi will show you all our secret ingredients as well as simplify the recipe and method so that you can recreate it at home for you family and friends.

"Phở" - rice noodle soup with beef or chicken, is considered Vietnam’s national dish and it’s eaten every where on the street.  Families guard their Pho Broths closely but Hidden Hanoi will show you all our secret ingredients as well as simplify the recipe and method so that you can recreate it at home for you family and friends.

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EGG COFFEE

  Coffee has been introduced to Vietnam in early 1900 by the French. Then slowly it becomes a very popular drink here. Coffee with egg sound a little bit weird but actually it has amazing flavor. It is not a drink but become a cool desert as well. The legend of the Egg coffee started in 1946 after the Second World War finished with a problem of getting imported fresh milk in Vietnam. So a bartender who made coffee at that time invented a new way of drinking...

 

Coffee has been introduced to Vietnam in early 1900 by the French. Then slowly it becomes a very popular drink here. Coffee with egg sound a little bit weird but actually it has amazing flavor. It is not a drink but become a cool desert as well. The legend of the Egg coffee started in 1946 after the Second World War finished with a problem of getting imported fresh milk in Vietnam. So a bartender who made coffee at that time invented a new way of drinking coffee with what we have a lot here: Egg and sugar. So you now then could be able to witness the beauty of “Vietnamese Latte” with its special texture and flavor.

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HANOIAN DAILY - Only 30usd

If you have not much of time in Hanoi then this cooking class will suit you perfectly!!!  For a thousand years being the capital of Vietnam, Hanoi has gain for itself the finest cuisines in the whole country. Wherever the dishes come from, we twisted and modified and made it became our own version. Hanoian also has a different way of dining. Carefully, gently, elegantly but simple and well balanced are what we focus on not only in our traditional cuisines but...

If you have not much of time in Hanoi then this cooking class will suit you perfectly!!!

 For a thousand years being the capital of Vietnam, Hanoi has gain for itself the finest cuisines in the whole country. Wherever the dishes come from, we twisted and modified and made it became our own version. Hanoian also has a different way of dining. Carefully, gently, elegantly but simple and well balanced are what we focus on not only in our traditional cuisines but also in our daily family meal. Each menu has 4 dishes. You could choose 1 dish from each option below for full menu. We have both Vegetarian and Vegan option as well:

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STREET FOOD - BÚN CHẢ

 Fresh Bun Noodle and Mixed Herb Salad Nước mắm (fish sauce) Soup with Green Papaya and Carrot Marinated and BBQ’d Pork Fried Vietnamese Spring Rolls  This menu is a speciality on Hanoi’s streets. Typicaly served at lunch, the soup is served cold in Summer and warm in Winter.

 

  • Fresh Bun Noodle and Mixed Herb Salad
  • Nước mắm (fish sauce) Soup with Green Papaya and Carrot
  • Marinated and BBQ’d Pork
  • Fried Vietnamese Spring Rolls

 

This menu is a speciality on Hanoi’s streets. Typicaly served at lunch, the soup is served cold in Summer and warm in Winter.

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MONSOON

 Cabbage Rolls filled with Pork and Mushrooms Claypot Stewed Chicken with Lotus Seeds and Mushrooms Banana Flower Salad Green Wasabi Leaves Soup  This meal is most often eaten when the weather is cooler. The ingredients are readily available in most countries and the recipes can be easily adapted to suit individual tastes.

 

  • Cabbage Rolls filled with Pork and Mushrooms
  • Claypot Stewed Chicken with Lotus Seeds and Mushrooms
  • Banana Flower Salad
  • Green Wasabi Leaves Soup

 

This meal is most often eaten when the weather is cooler. The ingredients are readily available in most countries and the recipes can be easily adapted to suit individual tastes.

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SEA FOOD

 Fresh rice paper Spring Rolls with Prawns Prawns with Sweet and Sour Sauce Green Papaya Salad Sour Fish Soup This lightly balanced summer meal showcases several typical Vietnamese cooking techniques such as rolling, stir-frying and dipping!

 

  • Fresh rice paper Spring Rolls with Prawns
  • Prawns with Sweet and Sour Sauce
  • Green Papaya Salad
  • Sour Fish Soup

 This lightly balanced summer meal showcases several typical Vietnamese cooking techniques such as rolling, stir-frying and dipping!

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PAGODA VEGETARIAN

Fresh Organic in Season Vegetables / Vietnamese Mixed Vegetable Curry / Fried Tofu / Charcoaled Eggplant.  Not even fish sauce is used in these traditional dishes that are usually prepared for monks in the Pagodas around Hanoi. If you are considering a class with some meat eating friends, ask us if you can include a selection from this menu with another, we recommend the Street Food menu.

Fresh Organic in Season Vegetables / Vietnamese Mixed Vegetable Curry / Fried Tofu / Charcoaled Eggplant.  Not even fish sauce is used in these traditional dishes that are usually prepared for monks in the Pagodas around Hanoi. If you are considering a class with some meat eating friends, ask us if you can include a selection from this menu with another, we recommend the Street Food menu.

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VILLAGE

Morning glory salad Claypot Stewed Eggplant with Pork Wasabi leave with fresh water crabs soup Tofu with Fresh Tomato SauceThis is the sort of meal Vietnamese country folk might eat at harvest time. They will harvest water spinach and collect small clams from the local ponds to make a simple, yet delicious soup eaten with salted small eggplants or fried and served with rice crackers.
  • Morning glory salad
  • Claypot Stewed Eggplant with Pork
  • Wasabi leave with fresh water crabs soup
  • Tofu with Fresh Tomato Sauce

This is the sort of meal Vietnamese country folk might eat at harvest time. They will harvest water spinach and collect small clams from the local ponds to make a simple, yet delicious soup eaten with salted small eggplants or fried and served with rice crackers.

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KIDS CLASS

Take phone, ipad, computer, Tv away from our children. Give them chance to learn how to cook, to work in a team, manage timing and enjoy the food after with us. Weekly classes for kids at 9:30am on Saturday for English speaking class and 14:00 for Vietnamese speaking class. Please watch out for our menu update weekly on our fanpage Hidden Hanoi.

Take phone, ipad, computer, Tv away from our children. Give them chance to learn how to cook, to work in a team, manage timing and enjoy the food after with us. Weekly classes for kids at 9:30am on Saturday for English speaking class and 14:00 for Vietnamese speaking class. Please watch out for our menu update weekly on our fanpage Hidden Hanoi.

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SPRING ROLL 4 WAYS

Spring rolls is something quite speacial in Vietnam in general and in Hanoi in particular. The variety of spring roll are many indeed.And we might need sometime to be able to list all of them. So we are going to only introduce 4 best kinds of rolls with the hope that you are going to have a quite good picture of our unique cuisine.  

Spring rolls is something quite speacial in Vietnam in general and in Hanoi in particular. The variety of spring roll are many indeed.And we might need sometime to be able to list all of them. So we are going to only introduce 4 best kinds of rolls with the hope that you are going to have a quite good picture of our unique cuisine.

 

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